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"Bake Amayadori," located in Chizukadai, Kisarazu City, is a shop specializing in rice flour chiffon cakes. You can reserve items via the official LINE account or through direct messages on Instagram....

Located in the east-central part of Kisarazu City, it is a specialty coffee shop. THE COFFEE Kisarazu is being developed as a model store where customers can enjoy the essential appeal of specialty ...

We are “Pergolato,” located in Higashi-Ota, Kisarazu City. We offer a variety of sweets, including tarts and gelato. Drawing on the traditional Japanese confectionery techniques and culture cultivated...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...

Hongo Bakery’s Kisarazu Factory is a bakery outlet popular for its premium white bread made with carefully selected ingredients and its “Palm-Sized” bread series, which comes in single-serving portion...

"Soup Pasta ＆ Pizza Specialty Restaurant Tokyo Olive," located in Kimitsu City, Chiba Prefecture, is a restaurant where you can enjoy a wide variety of dishes. In addition to soup pasta dishes like lo...

Located in Kiyomidai-Higashi, “Nagasakidō” is a specialty shop for Japanese sweets that pays meticulous attention to every detail, from ingredient selection to production methods. From its signature p...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

WAGYU Yakiniku Yuuga Kimitsu No. 1 is located in a quiet neighborhood in Minamikoyasu, Kimitsu City, Chiba Prefecture, along Route 127, a short drive from the Kisarazu IC, and has a 50-car parking lot...

A 6-minute walk from Kisarazu Station. Enjoy our signature soup curry and house-roasted coffee. We also offer private events, and with counter seating available, feel free to stop by even if you’re di...

Welcome to “Yakiniku DINING Yamato Kisarazu Seisei Branch,” where you can casually enjoy our carefully selected Japanese Black beef. Leveraging our strength as a restaurant directly operated by a meat...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

You can enjoy freshly baked bread every day in the Goi area. With a spacious parking lot, it’s easy to stop by by car, and it’s convenient for breakfast, lunch, or shopping on your way home from work....

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

Little Choice is a shop that sells fruit sandwiches, bento boxes, and other items. We accept orders for fruit sandwiches in quantities of 8 or more and for bento boxes in quantities of 10 or more, and...

Pâtisserie Tiaré is a small cake shop in Kisarazu that operates with a small staff. Every morning, we carefully craft each cake to be displayed that day, alongside the cakes ordered in advance. Since ...

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

Located about a 7-minute walk from the south exit of Kimitsu Station, “noa’s caffe” opened in July 2026. It’s a café ＆ restaurant where you can enjoy authentic kebabs, as well as pasta and pizza.

We are “Kazusa Shizai Kafka,” a restaurant dedicated to using locally sourced ingredients. We specialize in creative dishes that bring out the full flavor of fresh vegetables, seafood, and meats from ...

A café and store surround the central courtyard. Lifestyle store with a menu of carefully selected items using vegetables and fair trade ingredients, and items that tell a story Hanahaco creates a ...

This is “Ichimatsu Saryo,” located in Kimitsu City, Chiba Prefecture. We serve authentic Japanese cuisine prepared by chefs who honed their skills at traditional ryokan inns in Hakone, with a focus on...

CONA Kisarazu is conveniently located just a 1-minute walk from the East Exit of Kisarazu Station. At our restaurant, you can relax and enjoy authentic wood-fired pizza at reasonable prices, as well a...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

The Kimitsu Store has long been a favorite among local residents. With a wide variety of bread baked fresh every day, it’s a go-to spot for everything from family shopping trips to everyday needs. Eas...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

Kimitsu Dining BuonaSera （ BuonaSera ） is a casual spot in the Kubo area of Kimitsu City where you can enjoy authentic Italian cuisine. We cater to a wide range of occasions—from lunch and dinner to d...

Located just a 1-minute walk from the East Exit of JR Kisarazu Station, “Roji: Charcoal-Grilled Cuisine and Contemporary Japanese Cuisine” is a Japanese-style izakaya where you can enjoy charcoal-gril...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

"Hitoto" sells organic bread made with 100% domestically grown organic whole-wheat flour. We use fresh whole-wheat flour that we grind ourselves in a stone mill—just enough for each day’s production—t...