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World>Japan>Sodegaura
Located in the Hokizukuri area of Kimitsu City, “Soba Udon Dokoro Suzume-an” offers a wide variety of dishes, from soba ・ and udon ・ to rice dishes ・ and desserts. To ensure our guests can enjoy their meals with peace of mind, we are committed to making everything by hand—from soba and udon to rice dishes, desserts, and even appetizers to accompany drinks. We use carefully selected stone-ground buckwheat flour and strive to create flavors that prioritize both ease of eating and a sense of satisfaction. As a community-oriented soba restaurant suitable for everything from solo dining to family gatherings, we look forward to welcoming you.
The Kominato Railway passed over the Yoro River railway bridge, which was surrounded by lush greenery.
The gladiolus, a summer flower, is in bloom. It’s getting very hot.
The rainy season just won't end, but mushrooms are sprouting vigorously in the damp garden.
This is the sky in July. You can see Ichihara City Hall far in the distance, beyond the vast wheat fields and the clouds.
I’ve heard that the blue summer flowers blooming in Sarashina Park are called agapanthus.
The red hydrangeas blooming in the woods of Shinkō-ji Temple shine brilliantly against the deep green backdrop.
The summer sunset bathes the vast daikon radish field. This is a famous spot for photographing Mount Fuji.
Against a deep green backdrop, lacecap hydrangeas are in bloom.
Against a backdrop of blue hydrangeas, the oakleaf hydrangeas were blooming beautifully with white flowers. This is also a scene from Shinkō-ji Temple.
This is a variety called “Konpeito” among the hydrangeas at Shinkō-ji Temple, and its blue color is particularly beautiful. Its shape looks just like that traditional Japanese candy.
