Vivinavi : Sodegaura : (Japan) Sodegaura

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

We offer a wide variety of dishes including sushi, eel, fugu dish, Japanese beef, course meal, various set menus, and a la carte dishes, as well as Edomae tempura with sesame oil flavor. We can prepa...

The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various comb...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...