Vivinavi : Sodegaura : (Japan) Sodegaura

A café and store surround the central courtyard. Lifestyle store with a menu of carefully selected items using vegetables and fair trade ingredients, and items that tell a story Hanahaco creates a ...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

This cafe is located in Hachiman-dai, Kisarazu City. Anmitsu, which is rich in ingredients that are excellent for health and beauty, is carefully handmade. The sweetness is moderate and very healthy. ...

Located in the Yurimachi Sodegaura Ekimae Mall, Uotami Yurimachi Sodegaura Ekimae Mall Branch is an izakaya where you can casually enjoy seafood dishes and izakaya menus in a relaxed Japanese atmosphe...

A wide variety of freshly baked items are available, from delicatessen kokkoban filled with a variety of side dishes to sweet kokkoban that can be enjoyed as a dessert, to the nostalgic deep-fried bre...

We are sure you will be captivated by the soup made with plenty of shellfish caught in Kisarazu ✨ We have a parking lot with 15 spaces available.

Located in Sakurai, Kisarazu City, this restaurant specializes in Yaeyama soba. Okinawa ・ The owner, who was fascinated by the taste of Yaeyama, studied in the home country and brought it back to Kisa...

Welcome to “Noen Café,” where we offer fresh ingredients and a relaxing café experience. Surrounded by the local natural scenery, we provide a natural atmosphere and serve lunch and café menus availab...

Located at the east exit of JR Kisarazu Station, we are open for business as a izakaya where you can casually enjoy Kyushu's local cuisine and jidori chicken dishes. Located on the first basement floo...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...