Vivinavi : Sodegaura : (Japan) Sodegaura

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

Patisserie Coquillage" boasts madeleines that are perfect for gifts and today's snacks, and also sells cakes and tarts, and offers seasonal products, so you can enjoy this pastry shop no matter how ma...

OPEN in Kimitsu City ！ Western-style restaurant by an authentic chef with many years of experience in Yokohama, including hotel French cuisine and quite a few wedding banquet meals in Yokohama. Reason...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...