This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday 12:00-14:00 17:00-21:00
Tuesday 12:00-14:00 17:00-21:00
Wednesday 12:00-14:00 17:00-21:00
Thursday 12:00-14:00 17:00-21:00
Friday 12:00-14:00 17:00-21:00
Saturday 12:00-14:00 17:00-21:00
We will be open by appointment only for the time being.

ビストロ＆炭焼ステーキ 照葉樹

We serve carefully selected Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open fire with Kishu Binchotan charcoal. Kisarazu ／ Teriyaki

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Kazusa Charcoal Grilled Steak Teriyaki believes in the importance of saltiness to bring out the best flavor of the ingredients, looking at the origin of cooking.
Therefore, we serve simply prepared Kazusa Wagyu beef ・ Hyogo Sanda Beef ・ Miyazaki Beef, etc., which are grown in Kazusa, a place blessed with nature, from the mountains and the sea and carefully and carefully raised.






Our steaks are seasoned with our original blend of salt and coarsely ground pepper using Kishu Kinju binchotan in a special oven. The surface of the steak is grilled over the direct flame of the high-temperature binchotan charcoal, and then slowly cooked to the center using the power of far-infrared rays, so that the original flavor of the beef can be enjoyed.

We look forward to welcoming you to our restaurant for a special meal with your loved ones.


Owner Chef Teruhiko Sakaiida

ビストロ＆炭焼ステーキ 照葉樹 - Greetings

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