Vivinavi : Sodegaura : (Japan) Sodegaura

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

In the summer of 2023, a restaurant specializing in fried horse mackerel opened in the mountains of Ichihara. In addition to our fried horse mackerels, which are carefully prepared so as not to leave ...

We are beekeepers who sell pure honey harvested from our own hives, as well as carefully selected domestic honeys. We deliver the nectar collected by our bees in a naturally rich environment in its na...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

We are a specialty yakiniku restaurant where you can enjoy carefully selected Japanese Black beef from the Kaneda area. We welcome a wide range of customers, including visitors to Kisarazu for shoppin...