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World>Japan>Sodegaura
The restaurant has counter, table, and tatami room seating, and can accommodate a wide range of customers from families with small children to groups. The daily set meals are available in various combinations, such as "rice, miso soup, yakiniku, cold tofu" or "ramen noodles and gyoza" for ( 600 yen every day ) even on weekends. If you want a hearty meal, please come in. ♪ We accept banquets from 5 to 50 people.
This is the first scene. A member of the Yonezawa Forest Society explains how to plant the seedlings. The rice field is quite large. The surface is neatly marked with lines. This kind of event is wonderful because it allows everyone to experience the culture of rice planting. In the fall, they have an event where the rice is harvested, threshed, and everyone eats the new rice together.
The long line is almost over.
In the beautifully landscaped rice fields of Yatsu, rice planting is being done in an orderly fashion .
The family enjoyed a rice planting experience together under the guidance of the "Ichihara Yonezawa Forest Thinking Group" : and the "Koshimaki Murata Nature School". It must have been the first time in their lives for them to plant rice in a satoyama surrounded by nature.
An unusual carp streamer was swimming in the Kobitsu River.
I went to Tachibana Saryo 😋 it was delicious !.