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Today I'd like to introduce a recipe for "tamago kakegohan" that even children can make easily ✨
During the summer vacation period,
in this heat, it is a bit uneasy to make and keep rice ready 💔
All you need is eggs, rice and raw seaweed tsukudani
By adding raw nori tsukudani instead of shoyu, you can enjoy a full-bodied, one-ranked egg on rice !
The texture of the raw seaweed is also a key point ♪
Children can for lunch ! Adults can have it as a snack.
If you have an arranged recipe for namaori tsukudani, please let us know!
We recommend Futtsu Kagemaru's raw nori tsukudani, certified as an excellent Chiba Prefecture product ✨
We also have arranged recipes on Instagram ✨
https://www.instagram.com/f. kagemaru/
Contact number ・ 📞090-9960-9866📞
We also recently created a YouTube account ! → "Daily life of KAGEMARU"
Please use the above URL or QR code to see this online.