Vivinavi

Today's feeling is deli koppeban🥚 ？ or sweet koppeban🧁 ？.

Today's lunch is

"Deli Koppe" which is hearty and perfect as a side dish ？

or "Sweets Koppe" which you can enjoy like dessert ？

At PanNe we use the golden ratio of moisture ・ fermentation ・ and baking ・ time. 866> Fermentation Baking method Ripening time
We are very particular about the texture, so you will be surprised how soft and fluffy it is.

We offer a variety of menu items for our customers to enjoy eating, such as our regular egg salad, croquettes, anbutter, seasonal items, and "Agedokoppe" deep-fried koppe-ban.

We look forward to serving you ☆.